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            <title>What is CNCPS? The Model and the Cow</title>
            <link>http://www.feedchannel.online/what-is-cncps-the-model-and-the-cow</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Thomas P. Tylutki, PhD President, AMTS, USA&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;2020 Vision and Beyond Ruminant Nutrition Conference 2019&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-is-cncps-the-model-and-the-cow"&gt;&lt;img src="http://www.feedchannel.online/64968558/67985102/b7c37da39d8153a96a28b3824b7e9e31/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 27 Mar 2020 00:00:00 GMT</pubDate>
            <media:title>What is CNCPS? The Model and the Cow</media:title>
            <itunes:summary>Speaker: Thomas P. Tylutki, PhD President, AMTS, USAPresentation:The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know.2020 Vision and Beyond Ruminant Nutrition Conference 2019</itunes:summary>
            <itunes:subtitle>Speaker: Thomas P. Tylutki, PhD President, AMTS, USAPresentation:The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know.2020 Vision and Beyond...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>41:34</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Thomas P. Tylutki, PhD President, AMTS, USA&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;2020 Vision and Beyond Ruminant Nutrition Conference 2019&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-is-cncps-the-model-and-the-cow"&gt;&lt;img src="http://www.feedchannel.online/64968558/67985102/b7c37da39d8153a96a28b3824b7e9e31/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AA</category>
            <category> amino acids</category>
            <category> body weight</category>
            <category> conference</category>
            <category> Cornell model</category>
            <category> cows</category>
            <category> dairy</category>
            <category> energy</category>
            <category> feed price</category>
            <category> formulating</category>
            <category> formulation</category>
            <category> MET</category>
            <category> methionine</category>
            <category> milk production</category>
            <category> milk protein</category>
            <category>models</category>
            <category> nitrogen</category>
            <category> requirements</category>
            <category> ruminant</category>
            <category> walking distance</category>
            <category> yield</category>
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            <title>Sow feed intake: a global pig production challenge</title>
            <link>http://www.feedchannel.online/sow-feed-intake-a-global-pig</link>
            <description>&lt;p&gt;Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil)
&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine: Managing Sows&lt;br&gt;&lt;/b&gt;Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"&gt;&lt;img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 08 Nov 2019 00:00:00 GMT</pubDate>
            <media:title>Sow feed intake: a global pig production challenge</media:title>
            <itunes:summary>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil)
Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry  Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</itunes:summary>
            <itunes:subtitle>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil)
Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>44:41</itunes:duration>
            <media:description type="html">&lt;p&gt;Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil)
&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine: Managing Sows&lt;br&gt;&lt;/b&gt;Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"&gt;&lt;img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>AA</category>
            <category>absorption efficiency</category>
            <category>additives</category>
            <category>amino acids</category>
            <category>body weight</category>
            <category>conference</category>
            <category>cortisol</category>
            <category>dietary density</category>
            <category>energy</category>
            <category>feeding behavior</category>
            <category>feed intake</category>
            <category>flavor</category>
            <category>flavour</category>
            <category>floor cooling</category>
            <category>genetics</category>
            <category>genetic selection</category>
            <category>gestation</category>
            <category>growth</category>
            <category>health status</category>
            <category>heat stress</category>
            <category>hunger</category>
            <category>imprinting</category>
            <category>lactation</category>
            <category>LYS</category>
            <category>lysine excess</category>
            <category>meals frequency</category>
            <category>night</category>
            <category>nutritional requirements</category>
            <category>palatability</category>
            <category>parity</category>
            <category>pigs</category>
            <category>snout cooling</category>
            <category>social behaviour</category>
            <category>sows</category>
            <category>swine</category>
            <category>water cooling</category>
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            <title>Mechanistic understanding of intestinal barrier dysfunction induced by heat...</title>
            <link>http://www.feedchannel.online/mechanistic-understanding-of</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt; Prof Sami DRIDI Univ of Arkansas, USA &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Understanding and mediating the effect of heat stress on gut barrier function is key for future development in poultry production. The role of dsRNA dysmetabolism in mediating the effect of heat stress on gut barrier integrity and function is shown.
&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry Science Association Annual Meeting 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;The bird and its ecosystem:&amp;nbsp;&lt;/b&gt;&lt;span&gt;&lt;br&gt;
A global approach for an efficient production.&lt;br&gt;
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.&amp;nbsp;Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.&lt;/span&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/mechanistic-understanding-of"&gt;&lt;img src="http://www.feedchannel.online/64968579/66499228/4ea916b7cd012ec2b1ca3312760085b7/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 22 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Mechanistic understanding of intestinal barrier dysfunction induced by heat...</media:title>
            <itunes:summary>Speaker:  Prof Sami DRIDI Univ of Arkansas, USA Presentation:Understanding and mediating the effect of heat stress on gut barrier function is key for future development in poultry production. The role of dsRNA dysmetabolism in mediating the effect of heat stress on gut barrier integrity and function is shown.
Poultry Science Association Annual Meeting 2019

The bird and its ecosystem:
A global approach for an efficient production.
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.</itunes:summary>
            <itunes:subtitle>Speaker:  Prof Sami DRIDI Univ of Arkansas, USA Presentation:Understanding and mediating the effect of heat stress on gut barrier function is key for future development in poultry production. The role of dsRNA dysmetabolism in mediating the effect...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>37:40</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt; Prof Sami DRIDI Univ of Arkansas, USA &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Understanding and mediating the effect of heat stress on gut barrier function is key for future development in poultry production. The role of dsRNA dysmetabolism in mediating the effect of heat stress on gut barrier integrity and function is shown.
&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry Science Association Annual Meeting 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;The bird and its ecosystem:&amp;nbsp;&lt;/b&gt;&lt;span&gt;&lt;br&gt;
A global approach for an efficient production.&lt;br&gt;
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.&amp;nbsp;Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.&lt;/span&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/mechanistic-understanding-of"&gt;&lt;img src="http://www.feedchannel.online/64968579/66499228/4ea916b7cd012ec2b1ca3312760085b7/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=4ea916b7cd012ec2b1ca3312760085b7&amp;source=podcast&amp;photo%5fid=66499228" width="625" height="352" type="text/html" medium="video" duration="2260" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968579/66499228/4ea916b7cd012ec2b1ca3312760085b7/standard/download-5-thumbnail.jpg" width="600" height="338"/>
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            <category> alkalosis</category>
            <category> avian Grp75</category>
            <category> birds</category>
            <category> body weight</category>
            <category> carcass parameters</category>
            <category> cells</category>
            <category> design</category>
            <category> Dicer1</category>
            <category> dsRNA</category>
            <category> duodenum</category>
            <category> dysmetabolism</category>
            <category> enzymes</category>
            <category> experiment</category>
            <category> feed intake</category>
            <category> gut integrity</category>
            <category> healthy</category>
            <category>heat stress</category>
            <category> ileum</category>
            <category> immune system</category>
            <category> jejunum</category>
            <category> junctions</category>
            <category> leaky gut syndrome</category>
            <category> liver</category>
            <category> macrophages</category>
            <category> mechanisms</category>
            <category> mediation</category>
            <category> mitochondria</category>
            <category> mitochondrial bioenergetics</category>
            <category> molecular signaling</category>
            <category> muscles</category>
            <category> oekologie</category>
            <category> pathways</category>
            <category> performance</category>
            <category> poultry</category>
            <category> proteins</category>
            <category> PSA 2019</category>
            <category> reduction</category>
            <category> thermogenesis</category>
            <category> water consumption</category>
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        <item>
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            <title>From muscle to meat:  physiological and metabolic basis</title>
            <link>http://www.feedchannel.online/from-muscle-to-meat-physiological</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Dr Michel DUCLOS (INRA, France)&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 2&lt;/b&gt;:&amp;nbsp;Producing desirable meat,&lt;/u&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/from-muscle-to-meat-physiological"&gt;&lt;img src="http://www.feedchannel.online/64968576/69596606/1ec34b61efa53622d29df05b0249bcb0/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69596606</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>From muscle to meat:  physiological and metabolic basis</media:title>
            <itunes:summary>Speaker:Dr Michel DUCLOS (INRA, France)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speaker:Dr Michel DUCLOS (INRA, France)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>29:03</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Dr Michel DUCLOS (INRA, France)&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 2&lt;/b&gt;:&amp;nbsp;Producing desirable meat,&lt;/u&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/from-muscle-to-meat-physiological"&gt;&lt;img src="http://www.feedchannel.online/64968576/69596606/1ec34b61efa53622d29df05b0249bcb0/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <media:thumbnail url="http://www.feedchannel.online/64968576/69596606/1ec34b61efa53622d29df05b0249bcb0/standard/download-10-thumbnail.jpg" width="600" height="338"/>
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            <category>acid meat</category>
            <category>Advancia</category>
            <category>age effect</category>
            <category>biomarkers</category>
            <category>body weight</category>
            <category>broilers</category>
            <category>conference</category>
            <category>DFD</category>
            <category>gene expressions</category>
            <category>genetic lines</category>
            <category>genetic selection</category>
            <category>heavy broilers</category>
            <category>meat</category>
            <category>meat defaults</category>
            <category>meat defects</category>
            <category>meat quality</category>
            <category>metabolic pathways</category>
            <category>metabolism</category>
            <category>metabolome</category>
            <category>muscles</category>
            <category>muscles structure</category>
            <category>myopathies</category>
            <category>myopathy</category>
            <category>pH</category>
            <category>post-mortem metabolism</category>
            <category>poultry</category>
            <category>production evolution</category>
            <category>PSE</category>
            <category>regulatory pathways</category>
            <category>transcriptome</category>
            <category>white stripping</category>
            <category>wooden breast</category>
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